Bali Ha’i Cocktail Recipe: A Tropical Rum Delight from Toledo Spirits

Named after the mythical island that calls from across the sea, the Bali Ha’i cocktail is a tropical dream in a glass. A lush combination of King & Dane Silver Rum, pineapple, and strawberry, with a touch of lime and grenadine, this drink will transport you to your own exotic paradise. Sweet, tangy, full of island magic and South Pacific splendor!

Difficulty Level

Moderate

Ingredients

2 oz King & Dane Silver Rum
1 oz Pineapple Juice
0.75 oz Strawberry Syrup
0.75 oz Lime Juice
0.5 oz Grenadine

Garnish
A strawberry or pineapple wedge (optional). Use fresh pineapple and use the leaves to add a bit more flair to the cocktail!

Method

Combine King & Dane Silver Rum, pineapple juice, strawberry syrup, lime juice, and grenadine in a shaker with ice.
Shake until chilled and strain into a coupe glass or tiki mug filled with ice.
Garnish with a pineapple wedge or strawberry for tropical flair.

Experience

Enjoy this tropical cocktail and be sure to checkout https://www.toledoopera.org for upcoming productions including South Pacific!

About the author

About Toledo Spirits Co.

Welcome to Toledo Spirits, where tradition meets innovation in every glass. We are storytellers in the art of cocktails. Our passion lies in crafting spirits that inspire and reimagine classic cocktails with a modern twist. At Toledo Spirits, we believe that the essence of a great cocktail goes beyond its ingredients. It's about the experience, history, and balance each taste offers.

Our craft spirits are the foundation of this philosophy, each meticulously distilled to ensure the highest quality and unique character.

Bali Ha'i